What Is Nasi Kandar
Nasi kandar is perhaps taking a back seat when it comes to national identity.
What is nasi kandar. Tamil street and lorong kampung malabar used to be the nasi kandar centre of george town. From as early as the late 19th century coolies who work at the port of penang basically survived on nasi kandar for their lunch. Nasi kandar is an original meal that originated from penang.
The side dish is mostly curry based. Nasi kandar without banjir with curries is not nasi kandar. If you are a fan of spicy curry food nasi kandar is to die for packed with complexity from the curry s herbs and spices the nasi kandar will definitely satisfy your palate.
Nasi kandar cooks still make their own spice mixture for their various curries. Together the combination makes rice carried in a carrying basket. Eaten for breakfast lunch dinner and supper nasi kandar is one of the most beloved dishes all around malaysia.
While we introduce you the top 10 best nasi kandar in penang be prepared to get your hands dirty. Le nasi kandar est un plat populaire du nord de la malaisie originaire de la ville de penang. Nasi kandar is a popular northern malaysian dish which originates from penang.
Everyone associates nasi lemak with malaysia and bak kut teh with klang. It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes. Nasi kandar a favourite northern malaysian dish of mildly flavoured steamed rice accompanied by a variety of curry based meat dishes and vegetables is a penang staple.
Nasi kandar has been the local s favourite for decades and still is regardless of skin colour and religion. What makes a good nasi kandar is the fiery curries soft and fluffy rice and of course poultries. Hail from penang the nasi kandar is very similar to nasi campur.
C est un plat de riz cuit nature ou parfumé servi avec une variété de curry et divers accompagnements. It was popularized by tamil muslim traders from india. Malaysians will tell you that the best nasi kandar can be enjoyed in penang and predictably there is hardly a shortage of restaurants specialising n this dish on the island.
To be honest nothing can beat the marinated meats drenched in gravy vegetables the queue the culture all in a plate of goodness called nasi kandar. Nasi kandar has more popularity in the northern part of east peninsular malaysia. In malay nasi means rice and kandar is the name for a traditional bamboo carrying pole baske t a type of carrying method commonly used throughout east asia.
The indian muslim cooks are mainly from the athiyutu village in ramnad district in tamil nadu south india. Nasi kandar is a malaysian institution but its origins are indian.
